Dinner Menu

Breads

Summer Brushetta$8.90

Ccooks Brushetta$8.90

Crispy Garlic$8.90

South Coast Cheesy Garlic$8.90

Italian Style Herb Bread$8.90

Local Clyde River Oysters

Mango and Balsamic$21.90

Oysters, Lancashire sauce, Tabasco and Bacon$21.90

Beer Battered Oysters$21.90

Garlic Butter Oysters$21.90

Traditional Oysters Mornay$21.90

Freshly shucked Clyde River Natural Oysters with Lemon Dipping sauce$21.90

Firsts

Spicy Chicken Wontons$15.90

Salt and Pepper Calamari and Prawn with Flair$16.90

Prawn or Vegetarian Vietnamese Rolls$14.70

Global Tapas Plate$19.90

Fresh Long Boat of Prawns$17.90

Haloumi Cheese, wrapped in Prosciutto and garnished with Asparagus Spears $15.90

Asian Peking Duck Pancakes$18.90

Asian Malay Chicken Salad$14.90

Asian Malay Chicken Salad$14.90

Kamikaze Shooters (4)$13.90

Mains - Fish

Fresh James Boags Beer Battered Fish and Chippies. Wine recommendation: Lindemans premier selection Chardonnay. $19.90

Fresh Darn of Salmon Fillet. Wine Recommendation Coldstream hills sauvignon blanc. $26.70

Freshly battered South Coast brim fillets with Asian dipping. Wynn's Coonawarra estate Riesling. $22.90

Ccooks Prawn Tee-Pee. Wine recommendation Coldstream hills Sav blanc or Seaview brut sparkling. $20.90

Fresh Lobsters from the tank prepared to your liking. Wine recommendation Annie's lane chardonnay or Seaview brut sparkling. $Market Price

Fresh Oysters with choice of Mornay, Garlic, Kamikaze, Chilli or Shallot and brandy. Wine recommendation with oysters T'gallant Pinot grigio. $Market Price

Mains - Meat

Mrs Stavropolis' Greek Traditional Lamb with Tatziki. Wine recommendation Rosemount estate cab merlot. $28.90

Indian Butter Chicken. Wine recommendation Annie's lane chardonnay. $21.90

Huge T-bone (approx 650 grams). Wine recommendation Wynn's Coonawarra shiraz. $29.90

New Orleans aged Scotch Fillet. Wine Recommendation Ingolby of McLaren Vale Cab Sav. $21.80

Mains - Ccooks top sellers

Bush to the Bay. $28.50

Land Sea and Air. Wine recommendation devils lair 5th leg white. $35.50

Pasta

Thai Beef Noodle salad. Wine recommendation Lindemans reserve Label Hunter Valley Verdelho. $17.80

Gnocchi - kumera, Fresh Rocket, chirizo grilled with a rich cheese Enfold. Wine recommendation Devils lair 5th leg red. $17.90

Linguine - Fresh Local seafood, mussels, prawns, calamari and fresh fish. Wine recommendation Annie's lane Chardonnay or Seaview Brut Sparkling. $19.90

Linguine Vegetarian, fresh Seasonal vegetables in chefs rich creamy Napolitan's sauce. Wine recommendation Devils lair 5th leg white. $17.90

Sides

Beer Battered Chips w tomato relish. $7.95

Home Style Ccooks Wedges sour cream and chilli sauce. $7.95

Green Salad mixed leafy green salad with Italian style dressing. $7.95

Mrs Stavropolis' Greek Salad recipe. $7.95