Dinner Menu
Breads
Summer Brushetta$8.90
Ccooks Brushetta$8.90
Crispy Garlic$8.90
South Coast Cheesy Garlic$8.90
Italian Style Herb Bread$8.90
Local Clyde River Oysters
Mango and Balsamic$21.90
Oysters, Lancashire sauce, Tabasco and Bacon$21.90
Beer Battered Oysters$21.90
Garlic Butter Oysters$21.90
Traditional Oysters Mornay$21.90
Freshly shucked Clyde River Natural Oysters with Lemon Dipping sauce$21.90
Firsts
Spicy Chicken Wontons$15.90
Salt and Pepper Calamari and Prawn with Flair$16.90
Prawn or Vegetarian Vietnamese Rolls$14.70
Global Tapas Plate$19.90
Fresh Long Boat of Prawns$17.90
Haloumi Cheese, wrapped in Prosciutto and garnished with Asparagus Spears $15.90
Asian Peking Duck Pancakes$18.90
Asian Malay Chicken Salad$14.90
Asian Malay Chicken Salad$14.90
Kamikaze Shooters (4)$13.90
Mains - Fish
Fresh James Boags Beer Battered Fish and Chippies. Wine recommendation: Lindemans premier selection Chardonnay. $19.90
Fresh Darn of Salmon Fillet. Wine Recommendation Coldstream hills sauvignon blanc. $26.70
Freshly battered South Coast brim fillets with Asian dipping. Wynn's Coonawarra estate Riesling. $22.90
Ccooks Prawn Tee-Pee. Wine recommendation Coldstream hills Sav blanc or Seaview brut sparkling. $20.90
Fresh Lobsters from the tank prepared to your liking. Wine recommendation Annie's lane chardonnay or Seaview brut sparkling. $Market Price
Fresh Oysters with choice of Mornay, Garlic, Kamikaze, Chilli or Shallot and brandy. Wine recommendation with oysters T'gallant Pinot grigio. $Market Price
Mains - Meat
Mrs Stavropolis' Greek Traditional Lamb with Tatziki. Wine recommendation Rosemount estate cab merlot. $28.90
Indian Butter Chicken. Wine recommendation Annie's lane chardonnay. $21.90
Huge T-bone (approx 650 grams). Wine recommendation Wynn's Coonawarra shiraz. $29.90
New Orleans aged Scotch Fillet. Wine Recommendation Ingolby of McLaren Vale Cab Sav. $21.80
Mains - Ccooks top sellers
Bush to the Bay. $28.50
Land Sea and Air. Wine recommendation devils lair 5th leg white. $35.50
Pasta
Thai Beef Noodle salad. Wine recommendation Lindemans reserve Label Hunter Valley Verdelho. $17.80
Gnocchi - kumera, Fresh Rocket, chirizo grilled with a rich cheese Enfold. Wine recommendation Devils lair 5th leg red. $17.90
Linguine - Fresh Local seafood, mussels, prawns, calamari and fresh fish. Wine recommendation Annie's lane Chardonnay or Seaview Brut Sparkling. $19.90
Linguine Vegetarian, fresh Seasonal vegetables in chefs rich creamy Napolitan's sauce. Wine recommendation Devils lair 5th leg white. $17.90
Sides
Beer Battered Chips w tomato relish. $7.95
Home Style Ccooks Wedges sour cream and chilli sauce. $7.95
Green Salad mixed leafy green salad with Italian style dressing. $7.95
Mrs Stavropolis' Greek Salad recipe. $7.95